Fonterra Massey University Food Technology Scholarship

The Fonterra Research and Development Centre Undergraduate Food Technology Scholarship is offered to students enrolling in their first year of a Bachelor of Food Technology with Honours at Massey University. The scholarship provides financial support and specialised mentorship from Fonterra throughout the four-year study program. Recipients receive an annual stipend of $5,000 per year for up to four years, plus two paid summer internships at the Fonterra Research and Development Centre valued at approximately $11,000 each. The scholarship is designed for students with a passion for food technology and innovation who are interested in gaining hands-on industry experience at one of New Zealand's premier dairy research facilities. Up to nine scholarships are available annually to New Zealand citizens or permanent residents studying full-time.