Forskning på sammenhenger mellom mat, miljø, klima og folkehelse

This funding opportunity from the Research Council of Norway aims to generate new knowledge about direct connections and interaction effects between food, environment and/or climate, and public health. Projects can start from any of the three thematic areas (food, environment/climate, public health), but all areas must be covered in the proposal. The Research Council seeks good thematic breadth and applications from diverse research environments. This is part of the 'Research for increased knowledge' funding scheme and supports projects that explore the complex relationships between these critical areas affecting society and sustainability.