Fort Worth Food and Wine Foundation Scholarship

The Fort Worth Food and Wine Foundation Scholarship supports students pursuing culinary arts, hospitality management, or dietetic technician studies at Tarrant County College. This merit-based scholarship is available to currently enrolled or entering students who intend to pursue an Associate of Applied Science Degree in one of these fields. Recipients must maintain a minimum GPA of 2.75 and enroll in at least 9 credit hours during the award period. The scholarship gives preference to applicants who participated in high school Culinary Arts programs. Recipients who maintain the required GPA and credit hours in the fall semester will automatically receive a spring scholarship for the following semester. Financial need determination is not required for this merit-based award.