Kim Le Scholarship in Nutrition and Food Science

The Kim Le Scholarship in Nutrition and Food Science is awarded to a student with superior academic achievement enrolled in the third or fourth year of a Bachelor of Science in Nutrition and Food Science at the University of Alberta. The scholarship is awarded based on academic standing, with preference given to students in the Food Science and Technology Specialization or Honors in Food Science. Students are automatically considered for this award based on their completed General Application to the University of Alberta's scholarship system.