Leonard Lee Jones, Chaine des Rotisseurs, Bailliage de Fort Worth Scholarship

This merit-based scholarship supports students pursuing culinary arts education at Tarrant County College. The scholarship is available to students currently enrolled at or entering TCC who intend to pursue either an Associate of Applied Science in Culinary Arts or a Certificate of Completion in Culinary Arts I or Catering/Private Chef. Recipients must maintain a minimum GPA of 2.75 and enroll in at least 9 credit hours during the period of award. The scholarship is renewable for the spring semester if recipients achieve a minimum semester GPA of 2.75 and complete at least 9 credit hours in the fall. Preference is given to applicants who have participated in their high school Culinary Arts program. Financial need is not a determining factor for this award.