Mary (Davidson) Howard Bar None Award

About this opportunity

The Mary (Davidson) Howard Bar None Award is presented to a student with satisfactory academic standing entering the third or fourth year of the BSc Nutrition and Food Science degree program, majoring in Nutrition and Food or Food Science and Technology. This award was established through endowed funds by Mary (Davidson) Howard, a 1937 graduate of the Household Economics program at the University of Alberta. Selection is based on academic standing and involvement in leadership and extracurricular activities, with preference given to students with indicated financial need. Students are eligible to receive only one Bar None Award or Scholarship in any given academic year. The award is administered through the Faculty of Agricultural, Life & Environmental Sciences at the University of Alberta.

education nutrition food science food technology agricultural sciences undergraduate education

Who can apply

Applicant Types

individual

Project Locations

🇨🇦 Canada

Region

Canada

Priority Groups

low_income

How to apply

Stages

1 single_stage

Review process

Students are automatically considered based on completed General Application

Restrictions

no_concurrent_funding

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