The Kerry Group Medal in Food Science and Technology

The Kerry Group Medal in Food Science and Technology is an annual prize awarded by the School of Food and Nutritional Sciences at University College Cork. The prize is awarded to the top-performing student graduating from the BSc (Hons) Food Science and Technology full-time degree programme. The award recognizes exceptional academic achievement and is presented to the candidate who obtains first place overall in the BSc (Hons) Food Science and Technology Degree Examination while achieving honours-level performance. The prize consists of a medal and parchment, and is presented by a senior member of the School of Food and Nutritional Sciences. This award is open only to current UCC students who complete the Food Science and Technology (Dual Degree) programme and obtain honours in their final year examination.