Walter and Myrtle Good Integrated Dietetic Scholarship

The Walter and Myrtle Good Integrated Dietetic Scholarship is awarded to a student with superior academic achievement entering the third or fourth year of study for a Bachelor of Science in Nutrition and Food Science, who is enrolled in the Integrated Dietetic Internship Program. This endowed scholarship was established by Eleanor Watanakunakorn in memory of her parents, Walter and Myrtle Good. Selection is based on academic standing, and recipients are automatically considered through completion of the General Application at the University of Alberta.