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This is a subsidy program offered by the Norwegian Agriculture Directorate (Landbruksdirektoratet) for producers who use Norwegian-produced grain to make flour and cereal products. The program provides financial support for the consumption of domestically produced food grain used in the production of food and beverages intended for domestic consumption. Applications must be submitted monthly for eligible production, and recipients are required to report their total monthly consumption of food grain as well as their annual total sales of all product categories.